Shrimp with Snow Peas

Ingredients

• 2 tspCornstarch
• 1 tbspSherry
• 0.5 tspSalt
• 454 gShrimp
• 2 tbspPeanut oil
• 1 tbspGinger
• 3 pcsGarlic
• 227 gSugar snap pea
• 2 tspSoy sauce
• 60 mlChicken broth
• 4 pcsGreen onion
• 2 tspSesame oil

Instructions

1. 1

   Marinate the shrimp

   • In a large bowl, mix cornstarch, dry sherry and kosher salt.
   • Add the shrimp and toss to coat evenly in the marinade.
   • Let sit 15–20 minutes while you prepare the peas, ginger and garlic.
2. 2

   Stir-fry ginger and garlic

   • Heat wok or large pan over high heat for 1 minute.
   • Add peanut oil and heat about 30 seconds.
   • Add ground ginger and chopped garlic and stir-fry about 30 seconds until aromatic.
3. 3

   Add shrimp and snow peas

   • Add shrimp with all marinade to the pan (scrape out all the marinade).
   • Add snow peas, soy sauce and chicken stock.
   • Stir-fry until shrimp turn pink, about 2 minutes.
4. 4

   Finish

   • Add scallions and stir-fry 1 more minute.
   • Turn off heat and add sesame oil, toss and serve with steamed rice.