Soba with Mushrooms and Spinach in Sesame Soy Sauce

Name: Soba with Mushrooms and Spinach in Sesame Soy Sauce
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 2 servings
Cuisine: asian
Ingredients: 250 g Mushroom; 200 g Spinach; 1 pcs Onion; 1 clove Garlic; 180 g Soba noodles; 3 g Salt; 10 g Rapeseed oil; 30 g Tahini; 25 g Soy sauce; 50 ml Water; 10 g Rice vinegar; 10 g Sesame; 2 g Chili

kcal

Carbs: 88g
Protein: 25g
Fat: 16g

Per serving

Prep
15 min
Cook
15 min
Servings
2
Difficulty
Medium

Ingredients

250 gMushroom
200 gSpinach
1 pcsOnion
1 cloveGarlic
180 gSoba noodles
3 gSalt
10 gRapeseed oil
30 gTahini
25 gSoy sauce
50 mlWater
10 gRice vinegar
10 gSesame
2 gChili

Instructions

1
Prep ingredients
- Clean and slice mushrooms
- Wash spinach
- Finely slice onion
- Finely chop garlic
2
Cook soba
- Cook noodles in salted water
- Drain and rinse cold
- Let drain well
3
Sear mushrooms
- Heat oil
- Sweat onion and garlic
- Sear mushrooms until browned
4
Mix the sauce
- Stir tahini with soy sauce
- Whisk in water until creamy
- Round off with rice vinegar
5
Combine everything
- Add spinach to mushrooms
- Let wilt briefly
- Toss in noodles
- Add sauce and toss
- Serve with sesame and chili