Spicy Black Beans
kcal
- Carbs
- 73g
- Protein
- 29g
- Fat
- 8g
Per serving
Prep
5 min
Cook
5 min
Servings
4
Difficulty
Easy
Ingredients
- 21 gChili oil
- 7 gVegetable oil
- 480 gBean
- 18 gSalt
- 6.8 gPepper
- 10 gRice vinegar
- 7.5 gSoy sauce
- 5 gChili
Instructions
- 1
Instructions
- Heat both oils in a large skillet over medium-high heat.
- Add all remaining ingredients and toss; cook just until heated through (1–3 minutes).
- Serve immediately as a side dish, or cool slightly and serve as a salad.
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