Spicy Chilli Chicken

Ingredients

• 500 gChicken breast
• 10 gMasala
• 240 mlLemon
• 6 gSalt
• 45 mlOil
• 165 gOnion
• 48 gChili
• 2.5 gTurmeric
• 303.5 gBell pepper
• 3.5 gCoriander
• 369 gTomato
• 7 gGinger
• 21 gGarlic
• 90 gKetchup
• 122 gSoy sauce

Instructions

1. 1

   Marinate

   • Combine the chicken with lemon juice, masala and salt in a bowl.
   • Marinate in the fridge for at least 1 hour.
2. 2

   Brown the chicken

   • Heat the oil in a large pot or deep skillet.
   • Fry the marinated chicken in batches for 5–7 minutes until golden.
   • Remove and set aside.
3. 3

   Onions & spices

   • Sauté the chopped onions in the remaining oil.
   • Add red chili powder, turmeric, smoked paprika and coriander and cook until fragrant.
4. 4

   Tomatoes & aromatics

   • Add tomatoes, ginger and garlic.
   • Cook until tomatoes soften and start to break down.
5. 5

   Finish

   • Stir in ketchup and soy sauce.
   • Return the fried chicken to the pot.
   • Add green chiles and sliced green peppers and simmer until cooked through.
6. 6

   Serve

   • Serve hot over steamed rice.
   • Garnish if desired.