Spicy Thai prawn noodles

Ingredients

• 200 gRice noodle
• 15 mlSesame oil
• 2 pcsEgg
• 10 gChili
• 9 gGinger
• 450 gShrimp
• 15 mlSoy sauce
• 20 gCoriander
• 5 gMint
• 1 pcsLime
• 30 gPeanut

Instructions

1. 1

   Prepare & Omelette

   • Cook the rice noodles according to the package instructions, drain and set aside.
   • Heat the sesame oil in a large frying pan. Pour in the beaten eggs and swirl to make a thin omelette. Cook 1–2 minutes per side, remove and slice into thin strips.
2. 2

   Stir‑fry & Finish

   • Fry the chilli and ginger in the same pan for 1–2 minutes until aromatic.
   • Add noodles, prawns and the sliced omelette. Splash in the soy sauce and stir‑fry for 1 more minute until prawns are cooked.
   • Toss in herbs, pour over lime juice and zest, sprinkle chopped peanuts and serve immediately.