Steamed Basmati Rice

Ingredients

• 400 gRice
• 600 mlWater
• 14 gButter
• 12 gSalt
• 10 gLemon
• 0.1 gSaffron

Instructions

1. 1

   Method

   • If using saffron: soak the threads in 1–2 tbsp hot water for 10 minutes and reserve the saffron water.
   • Rinse the rice in a sieve under cold running water for 5–7 minutes until the water runs clear.
   • Put the water, rice, butter (optional) and salt into a pot.
   • Bring to a rapid boil over high heat.
   • Stir in the lemon juice and saffron water (if using).
   • Cover the pot tightly, reduce the heat to the lowest setting and simmer for 8½ minutes.
   • Taste the rice and cook 1–5 minutes longer if it is still underdone.
   • Fluff the rice with a fork and serve hot as a side dish.