Swiss Roll Dish

Ingredients

• 8 pcsRoll
• 200 mlMilk
• 65 gButter
• 30 gSugar
• 2 gCinnamon
• 200 mlCream
• 100 mlWine
• 8 gStarch

Instructions

1. 1

   Soak rolls

   • Cut the small rolls or milk buns in half horizontally.
   • Briefly soak the halves in cold milk until softened (about 1–3 minutes), then let drain in a sieve or on kitchen paper.
2. 2

   Fry

   • Melt butter in a pan over medium heat until it starts to foam.
   • Place the soaked roll halves cut-side down, turn once and fry both sides golden brown (about 2–4 minutes per side).
   • Arrange the fried rolls on a plate.
3. 3

   Sugar-cinnamon and serve

   • Mix sugar and cinnamon and sprinkle over the hot rolls.
   • Serve with whipped cream or optionally prepare the wine sauce (see below). Best served warm.
4. 4

   Optional wine sauce

   • Bring wine with sugar to a boil in a small saucepan and reduce briefly (2–3 minutes).
   • Mix cornstarch with a little cold water and stir into the boiling liquid, cook briefly until slightly thickened.
   • Optionally whisk in 15 g cold butter and serve warm with the rolls.