Tartes de fruits à l'Anglaise

Ingredients

• 250 gFlour
• 165 gButter
• 60 gSugar
• 3 gSalt
• 60 mlWater
• 300 gApple
• 200 gBerries
• 20 gCornstarch
• 15 mlLemon juice
• 2.5 gCinnamon
• 1 pcsEgg
• 100 mlCream

Instructions

1. 1

   Make the pastry

   • Combine flour and salt in a bowl. Cut the cold butter into cubes and rub into the flour with your fingertips or a pastry cutter until coarse crumbs form.
   • Gradually add cold water and bring together quickly into a smooth dough. Do not overwork.
   • Divide dough into two pieces (one slightly larger for the base), flatten, wrap in cling film and chill at least 30 minutes.
2. 2

   Prepare the filling

   • Peel, core and slice the apples. Wash and drain the berries.
   • In a large bowl mix apples, berries, sugar, cornstarch, lemon juice and cinnamon until evenly coated.
   • Let sit briefly so sugar and starch distribute.
3. 3

   Assemble and bake

   • Preheat oven to 180 °C (160 °C fan).
   • Roll out the larger dough portion and line a 24–26 cm tart or pie dish. Press the edges.
   • Fill with fruit mixture and dot with small pieces of butter.
   • Roll out the second portion, place on top, seal edges and brush with beaten egg. Cut vents in the top crust.
   • Bake 40–45 minutes until golden and filling is bubbling. Cover with parchment if browning too fast.
4. 4

   Serve

   • Let the tart rest 10–15 minutes after baking to set slightly.
   • Slice and serve warm or at room temperature with whipped cream or crème fraîche.