Teriyaki Grilled Salmon Steaks

Ingredients

• 425 gSalmon
• 2 tspPepper
• 1 tbspRapeseed oil
• 2 tbspSoy sauce
• 60 mlWater
• 1 tbspHoney
• 2 tbspGinger
• 2 tbspGarlic

Instructions

1. 1

   Preparation

   • Pat the salmon dry.
   • Season evenly with black pepper (use sparingly if desired).
2. 2

   Make teriyaki marinade

   • Whisk together soy sauce, water, honey, canola oil, minced ginger and minced garlic until the honey is dissolved.
   • Taste and adjust if needed.
3. 3

   Grill

   • Preheat grill or grill pan to high.
   • Grill salmon 3–4 minutes per side until just cooked through and flaky.
   • Brush teriyaki marinade over salmon during the last 2 minutes to glaze.
   • Remove and serve immediately.