Teriyaki Salmon with Broccoli and Rice

Ingredients

• 300 gSalmon
• 150 gRice
• 300 gBroccoli
• 60 mlSoy sauce
• 40 mlMirin
• 15 gHoney
• 10 mlVinegar
• 6 gCornstarch
• 2 cloveGarlic
• 10 gGinger
• 2 pcsGreen onion
• 6 gSesame
• 15 gRapeseed oil
• 2 gSalt
• 1 gPepper
• 330 mlWater

Instructions

1. 1

   Cook the rice

   • Rinse rice in a sieve
   • Bring to a boil with water
   • Cook covered on low heat
   • Take off heat and let steam briefly
2. 2

   Prep the vegetables

   • Cut broccoli into florets
   • Peel the stem and slice
   • Slice scallions
   • Finely chop garlic
   • Grate ginger finely
3. 3

   Mix teriyaki sauce

   • Whisk sauce ingredients together
   • Stir in cornstarch until smooth
4. 4

   Sauté the broccoli

   • Heat oil in a pan
   • Sauté broccoli briefly
   • Steam with a splash of water
   • Season with pepper
5. 5

   Glaze the salmon

   • Reheat the pan
   • Sear salmon skin-side down
   • Flip and cook briefly
   • Add garlic and ginger and sauté briefly
   • Pour in sauce and let thicken
   • Fold in scallions
   • Sprinkle with sesame
6. 6

   Plate and serve

   • Fluff the rice
   • Place rice and broccoli on plates
   • Top with salmon
   • Spoon sauce over