Thai chicken cakes with sweet chilli sauce

Ingredients

• 400 gChicken breast
• 5 gGarlic
• 15 gGinger
• 100 gOnion
• 8 gCoriander
• 20 gChili
• 30 mlOlive oil
• 80 gChili sauce
• 50 gLime
• 20 gGreen onion
• 5 gSalt
• 1 gPepper

Instructions

1. 1

   Prepare and shape

   • Place the chicken breast, garlic, ginger, onion, coriander and green chilli into a food processor. Season with salt and pepper.
   • Pulse until the chicken is finely ground and the mixture is well combined.
   • Use your hands to shape the mixture into six small cakes.
2. 2

   Fry and serve

   • Heat the olive oil in a frying pan over medium heat.
   • Fry the cakes for about 6–8 minutes, turning once, until golden and cooked through.
   • Serve hot with sweet chilli sauce, lime wedges, chopped coriander, spring onions and sliced red chilli.