Thai Drumsticks with Orange-Chili Glaze

Ingredients

• 1200 gChicken thigh
• 30 mlChili sauce
• 2 gOrange zest
• 30 mlOrange juice
• 3 gGarlic
• 15 gCurry paste
• 1.5 gSalt

Instructions

1. 1

   Marinate

   • Heat the oven to 200°C (180°C fan, gas 6) and line a baking tray with foil.
   • Mix the sweet chilli sauce with the orange zest and juice, crushed garlic, red Thai curry paste and 1.5 g salt in a large bowl.
   • Add the chicken and coat well with the marinade. Let sit for 5–10 minutes (or longer in the fridge if time allows).
2. 2

   Roast and serve

   • Arrange the marinated drumsticks spaced apart on the foil-lined tray.
   • Brush any remaining marinade over the chicken.
   • Roast for 35–40 minutes until tender and glazed, basting once halfway through.
   • Remove from the oven, rest 5 minutes, sprinkle with extra orange zest if desired and serve.