Thai Peanut Veggie Noodles

Ingredients

• 160 gRice noodle
• 200 gBroccoli
• 150 gCarrot
• 150 gBell pepper
• 60 gGreen onion
• 2 cloveGarlic
• 10 gGinger
• 10 gCoriander
• 60 gPeanut butter
• 20 gPeanut
• 30 mlSoy sauce
• 30 mlLime juice
• 10 gMaple syrup
• 10 mlSesame oil
• 1 tspChili flakes
• 10 mlRapeseed oil
• 60 mlWater

Instructions

1. 1

   Slice vegetables

   • Peel carrots and cut into thin matchsticks
   • Deseed bell pepper and slice into strips
   • Cut broccoli into small florets
   • Slice spring onions into rings
   • Finely chop garlic
   • Finely grate ginger
   • Roughly chop cilantro
2. 2

   Cook noodles

   • Bring water to a boil
   • Cook noodles according to package directions
   • Drain and rinse briefly under cold water
   • Let noodles drain well
3. 3

   Mix the sauce

   • Whisk ingredients until smooth
   • Season with lime juice and soy sauce
   • Thin with a little water to a creamy consistency
4. 4

   Stir-fry vegetables

   • Heat oil in a large pan
   • Briefly sauté garlic and ginger
   • Stir-fry broccoli and carrots
   • Add bell pepper and cook until crisp-tender
5. 5

   Combine everything

   • Add noodles to the vegetables
   • Stir in sauce and heat briefly
   • Top with spring onions and cilantro
   • Finish with peanuts