Thai Rice Noodle Omelet with Shrimp and Herbs

Ingredients

• 120 gRice noodle
• 200 gShrimp
• 4 pcsEgg
• 2 pcsGreen onion
• 1 bunchCoriander
• 1 bunchMint
• 1 pcsChili
• 2 cloveGarlic
• 10 gGinger
• 1 pcsLime
• 1 tbspFish sauce
• 1 tbspSoy sauce
• 0.5 tspPepper
• 1 tspSesame oil
• 2 tbspVegetable oil

Instructions

1. 1

   Prepare noodles

   • Soak rice noodles in hot water until tender
   • Drain and let them dry well
   • Toss with a little oil to prevent sticking
2. 2

   Chop fresh herbs

   • Slice scallions into thin rings
   • Roughly chop cilantro
   • Roughly chop mint
   • Finely slice the chili
3. 3

   Sear the shrimp

   • Heat the pan until very hot
   • Quickly sear shrimp until just cooked through
   • Briefly toast with garlic and ginger
   • Remove from the pan and keep warm
4. 4

   Season egg mixture

   • Whisk eggs in a bowl
   • Season with fish sauce and soy sauce
   • Balance with lime juice
   • Stir in white pepper
5. 5

   Cook the omelet

   • Heat the pan again
   • Pour in the egg mixture and let it start to set
   • Fold in the rice noodles and press into a flat layer
   • Place the shrimp on top
   • Cook until golden and carefully flip
   • Finish cooking briefly
6. 6

   Plate and garnish

   • Slide the omelet onto plates
   • Top with herbs, scallions, and chili
   • Serve with lime wedges