Tofu, greens & cashew stir-fry

Ingredients

• 15 mlVegetable oil
• 300 gBroccoli
• 4 pcsGarlic
• 1 pcsChili pepper
• 100 gGreen onion
• 140 gSoybean
• 400 gPak choi
• 300 gTofu
• 22.5 mlHoisin sauce
• 15 mlSoy sauce
• 25 gCashew nut

Instructions

1. 1

   Prepare

   • Cut broccoli into small florets.
   • Halve pak choi lengthwise (quarter if large).
   • Slice garlic and red chilli; cut spring onions into 3–4 cm pieces.
   • Cut marinated tofu into bite-sized pieces if needed and drain soybeans.
2. 2

   Stir-fry and finish

   • Heat oil in a large non-stick wok or frying pan over high heat.
   • Add broccoli and stir-fry for 5 minutes until just tender; add a splash of water if it starts to stick.
   • Add garlic and chilli, fry for 1 minute.
   • Toss in spring onions, soybeans, pak choi and tofu and stir-fry 2–3 minutes until heated through.
   • Stir in hoisin, soy sauce and cashews to warm, then serve immediately.