Tom yum (hot & sour) soup with prawns

Ingredients

• 700 mlChicken broth
• 1 pcsLemongrass
• 5 pcsGalgant
• 6 pcsCoriander
• 3 pcsKaffir lime leaf
• 6 pcsShrimp
• 3 tbspFish sauce
• 6 pcsChili
• 4 tbspLime juice

Instructions

1. 1

   Step 1: Flavor the broth

   • Bring the chicken stock to a boil in a medium saucepan.
   • Add lemongrass, galangal, coriander roots and kaffir lime leaves, then simmer for 2 minutes to release the flavors.
2. 2

   Step 2: Add prawns and finish

   • Add the prawns, fish sauce, green chillies and lime juice, then return to a boil.
   • Taste and adjust seasoning with more lime juice or fish sauce if needed.
   • Garnish with coriander leaves and serve immediately.