Vegan Gingerbread Cake

Name: Vegan Gingerbread Cake
Prep time: 15 min
Cook time: 12 min
Total time: 27 min
Yield: 8 servings
Cuisine: home_style
Ingredients: 120 g Flour; 4 g Baking powder; 1.25 g Baking soda; 2.6 g Cinnamon; 0.65 g Ginger; 0.6 g Nutmeg; 1.5 g Salt; 67 g Sugar; 120 ml Almond milk; 30 ml Coconut oil; 60 g Apfelmus; 40 g Molasses; 5 ml Vanilla extract

kcal

Carbs: 25g
Protein: 2g
Fat: 4g

Per serving

Prep
15 min
Cook
12 min
Servings
8
Difficulty
Easy

Ingredients

120 gFlour
4 gBaking powder
1.25 gBaking soda
2.6 gCinnamon
0.65 gGinger
0.6 gNutmeg
1.5 gSalt
67 gSugar
120 mlAlmond milk
30 mlCoconut oil
60 gApfelmus
40 gMolasses
5 mlVanilla extract

Instructions

1
Dry ingredients
- Whisk together flour, baking powder, baking soda, cinnamon, ginger, nutmeg, salt and sugar in a large bowl.
2
Wet ingredients
- Whisk almond milk, melted coconut oil, applesauce, molasses and vanilla together in a separate bowl.
3
Combine and bake
- Stir the wet ingredients into the dry until combined.
- Grease a small baking pan, pour in the batter and smooth the surface.
- Bake at 190 °C for about 12 minutes or until a skewer comes out clean. Cool, unmold and serve.