Victoria Sandwich

Ingredients

• 170 gFlour
• 170 gButter
• 170 gSugar
• 3 pcsEgg
• 1 tspVanilla extract
• 80 gJam
• 100 mlCream

Instructions

1. 1

   Prepare

   • Preheat the oven to 200 °C (fan 180 °C).
   • Grease two 20 cm round cake tins and line with baking paper.
2. 2

   Make the batter

   • Cream the butter and sugar together until light and fluffy.
   • Beat in the eggs one at a time, then add the vanilla and mix well.
   • Fold in the self-raising flour until the batter is smooth.
3. 3

   Bake

   • Divide the batter between the two tins.
   • Bake for 20–30 minutes (10–15 minutes fan) until the tops are springy and a skewer comes out clean.
   • Cool completely on a wire rack.
4. 4

   Assemble and serve

   • Turn one sponge upside down and spread jam over it, then the whipped cream.
   • Place the second sponge on top, press lightly and cut into wedges.