Yeung Chow Fried Rice

Ingredients

• 45 mlOil
• 16 gGarlic
• 100 gBacon
• 100 gShrimp
• 50 gPork
• 25 gGreen onion
• 50 gPea
• 100 gEgg
• 600 gRice
• 18 gSalt
• 7 gPepper
• 30 gJalapeño

Instructions

1. 1

   Prepare

   • Weigh and chop all ingredients: mince the garlic, dice the bacon, prawns and char siu, slice the scallions, dice the jalapeño (if using).
   • Lightly beat the eggs.
2. 2

   Cook and finish

   • Heat the oil in a large non-stick skillet or wok over medium heat.
   • Fry the garlic in the hot oil until golden (watch carefully to avoid burning).
   • Add bacon, prawns and char siu and cook 4–5 minutes until lightly browned.
   • Add scallion, peas and beaten eggs. Stir until the eggs are set.
   • Stir in the cooked rice, salt, pepper and optional jalapeño. Continue stir-frying until everything is heated through and well combined (1–2 minutes).
   • Taste and adjust seasoning if needed. Serve hot.