Bean Balls (Akara)

Ingredients

• 360 gBean
• 4 pcsChili
• 150 gOnion
• 1 pcsBouillon cube
• 5 gSalt
• 60 gOil

Instructions

1. 1

   Prepare the beans

   • Pick over the beans to remove any dirt or stones.
   • Soak the beans in lukewarm water for 30–40 minutes, then drain.
2. 2

   Hull and wash

   • Cover the soaked beans with water and rub them together to loosen the skins, which will float.
   • Scoop off the floating skins and drain the beans, then rinse under running water.
3. 3

   Blend

   • Put the beans, chopped onion and scotch bonnet peppers in a blender or food processor.
   • Add a little water and blend to a smooth, thick but pourable batter.
4. 4

   Season

   • Transfer the batter to a bowl.
   • Add salt and a seasoning cube to taste and mix well.
5. 5

   Fry

   • Heat enough oil in a deep pan for frying.
   • Drop spoonfuls of batter into the hot oil and fry until golden and crisp, 2–3 minutes per side.
   • Drain on paper towels.
6. 6

   Serve

   • Serve hot with corn pap, bread or a spicy sauce.
   • Garnish if desired.