Omelette of Breadcrumbs

Ingredients

• 4 pcsEgg
• 1 pcsGarlic
• 10 gParsley
• 25 gBreadcrumbs
• 3 gSalt
• 15 mlOlive oil

Instructions

1. 1

   Prepare

   • Beat the eggs in a bowl.
   • Mince the garlic and finely chop the parsley, then add to the eggs.
   • Stir in the breadcrumbs and salt until the mixture is even.
2. 2

   Cook

   • Heat a non-stick pan over low–medium heat and add a little olive oil.
   • Pour in the egg mixture and cook slowly so it sets evenly, adjusting heat to avoid excessive browning.
   • When nearly set, flip or cover briefly until cooked through.
   • Serve on a plate and sprinkle with extra chopped parsley if desired.