Breakfast Casserole

Ingredients

• 150 gSausage
• 4 pcsEgg
• 2.5 gSalt
• 1 gPepper
• 240 gCornbread
• 240 gRicotta
• 113 gMonterey Jack
• 56 gButter
• 80 gBacon
• 60 gBreadcrumbs

Instructions

1. 1

   Preparation

   • Chop the cooked sausage finely and combine it with the crumbled cooked bacon in a bowl.
   • In another bowl, mix ricotta, beaten eggs, softened butter, salt, pepper and the finely crumbled cornbread until combined.
2. 2

   Layering

   • Grease a large roasting pan lightly.
   • Spread enough cornbread mixture to cover the bottom, then add enough meat mixture to cover that layer.
   • Repeat layers until all mixtures are used.
3. 3

   Baking

   • Mix Monterey Jack and dry breadcrumbs and sprinkle evenly over the layers.
   • Bake at 190°C for 30–35 minutes until browned and bubbly on top.
   • Let rest 5 minutes and serve warm.