Fall Chanterelle Mushroom Frittata

Ingredients

• 198 gEgg white
• 34 gEgg yolk
• 124 gMilk
• 50 gChanterelle
• 56 gCheddar
• 5 gLemon juice
• 2 gPepper
• 1.5 gSalt

Instructions

1. 1

   Prepare

   • Preheat the oven to 175°C (350°F).
   • Lightly grease a pan or line a muffin tin with paper.
2. 2

   Make egg mixture

   • Combine the egg whites and yolks in a medium bowl.
   • Add the milk, lemon juice, salt and black pepper.
   • Whisk until slightly frothy (the more you whisk, the fluffier it will be).
3. 3

   Bake

   • Pour the egg mixture into the prepared pan or muffin tin.
   • Distribute the roasted chopped chanterelles and grated cheddar over the eggs.
   • Bake 15–20 minutes. Test with a fork or knife to ensure the center is set.
4. 4

   Serve

   • Remove from the oven, let cool briefly, portion and serve.
   • Optionally garnish with chopped parsley.