Beef Curry

Ingredients

• 450 gGround meat
• 150 gOnion
• 150 gBell pepper
• 12 gCurry powder
• 8 gBouillon cube
• 30 gTomato paste
• 300 gRice
• 1060 mlWater
• 30 mlLemon juice
• 30 gMango chutney
• 15 mlOil
• 2 gPaprika powder

Instructions

1. 1

   Preparation

   • Peel and finely chop the onion.
   • Core and dice the bell pepper.
   • Juice the lemon.
2. 2

   Cook the curry

   • Heat the oil in a large pan over medium-high heat.
   • Brown the ground beef in batches until cooked and lightly browned.
   • Add curry powder to the meat and toast briefly to release aromas.
   • Add onion and bell pepper and fry for 1–2 minutes until the onion turns translucent.
   • Crumble in the stock cube, stir in tomato purée, mango chutney and paprika powder.
   • Add enough water to just cover the mixture. Bring to a boil, reduce heat and simmer covered for about 60 minutes, stirring occasionally and adding water if necessary.
3. 3

   Cook the rice

   • Bring the rice and 660 ml water to a boil in a pot.
   • Optional: add a pinch of turmeric for yellow rice.
   • Cover immediately, reduce heat to low and cook for 10 minutes.
   • Turn off the heat and let the rice rest, covered, for 10 minutes.
   • Stir in lemon juice and fluff with a fork.
4. 4

   Serve

   • Place rice on plates (use a mold if you want a neat presentation).
   • Top with the curry and serve immediately.