Caprese Egg Muffins with Basil

Ingredients

• 6 pcsEgg
• 160 gTomato
• 120 gMozzarella
• 12 gBasil
• 60 mlMilk
• 5 mlOlive oil
• 10 mlBalsamic vinegar
• 3 gSalt
• 1 gPepper

Instructions

1. 1

   Preheat the oven

   • Preheat the oven
   • Lightly grease a muffin tin
2. 2

   Prep the fillings

   • Wash the tomatoes and halve them
   • Cut the mozzarella into small cubes
   • Roughly tear the basil
3. 3

   Whisk egg mixture

   • Crack the eggs into a bowl
   • Whisk thoroughly
   • Season with salt and pepper
4. 4

   Fill the cups

   • Divide tomatoes, mozzarella, and basil among the cups
   • Pour the egg mixture evenly over
   • Tap the tray lightly on the counter
5. 5

   Bake and serve

   • Bake until set and lightly browned
   • Let cool briefly
   • Carefully remove from the tin
   • Optionally drizzle with balsamic