Pan-fried Ravioli

Ingredients

• 30 mlWhole milk
• 1 pcsEgg
• 90 gBreadcrumbs
• 3 gSalt
• 710 gRavioli
• 720 mlVegetable oil
• 5 gParmesan
• 450 gTomato sauce

Instructions

1. 1

   Preparation

   • Whisk milk and egg together in a small bowl.
   • Place breadcrumbs and salt in a shallow bowl.
   • Dip thawed ravioli into the milk-egg mixture, then coat with breadcrumbs.
2. 2

   Heat sauce

   • Heat the marinara sauce in a large saucepan over medium heat until bubbling, about 5–10 minutes, then reduce to low to keep warm.
3. 3

   Fry ravioli

   • Pour vegetable oil into a large heavy pan to a depth of about 5 cm (about 720 ml).
   • Heat oil to about 190 °C.
   • Fry the breaded ravioli in batches for about 1 minute per side, until golden.
   • Drain on paper towels.
4. 4

   Serve

   • Sprinkle the fried ravioli with grated Parmesan and serve immediately with hot marinara sauce.