Panzanella Breakfast Salad with Mozzarella

Ingredients

• 120 gCiabatta
• 300 gTomato
• 150 gCucumber
• 60 gOnion
• 10 gBasil
• 200 gMozzarella
• 1 pcsLemon
• 1 cloveGarlic
• 40 gOlive oil
• 4 gSalt
• 1 gPepper

Instructions

1. 1

   Toast bread until crisp

   • Cut bread into cubes
   • Coat with olive oil
   • Toast in a pan until golden
   • Let cool briefly
2. 2

   Chop the vegetables

   • Cut tomatoes into chunks
   • Dice the cucumber
   • Slice the onion finely
   • Tear the basil
3. 3

   Whisk the dressing

   • Juice the lemon
   • Grate the garlic finely
   • Whisk with oil
   • Season with salt and pepper
4. 4

   Combine and let soak

   • Mix vegetables with dressing
   • Fold in the bread
   • Tear mozzarella and add
   • Let rest briefly
   • Taste and serve