Cucumber & Fennel Salad

Ingredients

• 300 gCucumber
• 250 gFennel
• 150 mlSour cream
• 30 mlLemon juice
• 1 tbspWine vinegar
• 15 gDill
• 1 tspSugar
• 1 tspSalt
• 0.5 gPepper

Instructions

1. 1

   Prepare cucumber and salt

   • Halve the cucumber lengthwise, remove seeds if desired, and slice thinly.
   • Place cucumber slices in a sieve, sprinkle with 1 tsp salt and 1 tsp sugar and leave for about 10 minutes to draw out moisture.
   • Meanwhile slice the fennel bulb thinly and add to the cucumber.
2. 2

   Make dressing and combine

   • Stir sour cream with lemon juice, white wine vinegar and chopped dill.
   • Season with freshly ground black pepper.
   • Pour dressing over cucumber and fennel, toss to combine and let sit briefly before serving.