Frisée Salad

Ingredients

• 480 gFrisée
• 120 mlVinaigrette
• 240 gGoat cheese
• 40 gBacon

Instructions

1. 1

   Preparation

   • Put the frisée in a large bowl and toss with the champagne vinaigrette until the leaves are lightly coated.
   • Divide the salad among 8 plates.
   • Top each salad with one goat cheese round (8 rounds total, about 30 g each).
   • Garnish with crumbled crisp bacon and serve immediately.