Modern Reuben Sandwich

Ingredients

• 340 gCorned beef
• 28 gButter
• 8 pcsBread
• 224 gCheese
• 360 gSauerkraut
• 60 gDressing

Instructions

1. 1

   Prepare

   • Lightly spread butter on one side of each bread slice.
   • Drain sauerkraut well.
2. 2

   Assemble and cook

   • Heat a large non-stick skillet over medium heat.
   • Place 2 bread slices, butter side down, in the skillet.
   • Top each bread slice with 2 slices Swiss cheese, about 1 tbsp Thousand Island dressing, 85 g corned beef and one quarter of the sauerkraut.
   • Top with the second bread slice, butter side up.
   • Cook sandwiches 4–6 minutes until bread is golden and cheese is melted, turning once.
   • Repeat with remaining sandwiches.
3. 3

   Serve

   • Cut sandwiches in half if desired and serve with extra Thousand Island dressing.