Farmers' Omelet with Fried Potatoes and Onions

Ingredients

• 500 gPotato
• 150 gOnion
• 6 pcsEgg
• 18 gOlive oil
• 10 gButter
• 10 gChives
• 6 gSalt
• 2 gPepper
• 2 gPaprika powder

Instructions

1. 1

   Prepare potatoes

   • Peel potatoes and slice thinly
   • Rinse briefly and pat very dry
2. 2

   Slice the onions

   • Peel the onions
   • Slice into thin half-moons
3. 3

   Fry the potatoes

   • Heat oil in a large skillet
   • Fry potatoes in an even layer
   • Turn several times and fry until crisp
   • Season with salt and pepper
4. 4

   Cook onions together

   • Add onions to the potatoes
   • Cook, stirring, until soft and golden
5. 5

   Whisk egg mixture

   • Whisk eggs in a bowl
   • Season with salt, pepper, and paprika
6. 6

   Set and finish omelet

   • Reduce heat to medium
   • Pour egg mixture over potatoes and onions
   • Cover and let set
   • Finish briefly uncovered
   • Cut into wedges and serve