Egg Kathi Roll with Masala Onions

Ingredients

• 2 pcsTortilla
• 3 pcsEgg
• 150 gOnion
• 150 gBell pepper
• 1 pcsChili
• 10 gCoriander
• 15 mlLemon
• 1 tspChili powder
• 1 tspGaram masala
• 1 tspCumin
• 0.5 tspTurmeric
• 20 mlRapeseed oil
• 1.5 tspSalt

Instructions

1. 1

   Slice vegetables

   • Peel and thinly slice onions
   • Seed and slice bell pepper
   • Finely chop chili
   • Roughly chop cilantro
2. 2

   Season onions

   • Mix onions with spices
   • Season with lemon juice
   • Let briefly rest
3. 3

   Cook parathas

   • Preheat a pan
   • Cook parathas until golden on both sides
   • Keep warm
4. 4

   Set the eggs

   • Whisk eggs with turmeric
   • Gently cook until just set
   • Lightly salt
5. 5

   Fill and roll

   • Top parathas with egg
   • Add masala onions and bell pepper
   • Finish with cilantro
   • Roll tightly and serve