Kaiserschmarrn (Austrian Shredded Pancake)

Ingredients

• 3 pcsEgg
• 500 mlMilk
• 12.5 gSugar
• 0.3 gSalt
• 350 gFlour
• 15 gRaisins
• 30 gButter
• 10 gPowdered sugar

Instructions

1. 1

   Preparation

   • Separate the eggs: place whites and yolks into separate bowls.
   • Whisk yolks with milk, sugar and a pinch of salt until smooth.
   • Gradually fold in the flour while stirring until a thick batter forms.
   • Stir in the raisins.
2. 2

   Egg whites and batter

   • Beat the egg whites until stiff peaks form.
   • Carefully fold the beaten whites into the yolk-milk-flour mixture to keep the batter airy.
3. 3

   Fry and shred

   • Melt butter in a large frying pan over medium heat.
   • Pour in the batter and cook until the bottom is set and lightly browned.
   • Quarter the pancake with a wooden spoon or spatula, flip the pieces and then start shredding them into bite-sized pieces with two forks.
   • Keep turning and cooking until golden and cooked through.
4. 4

   Serve

   • Serve the Kaiserschmarrn dusted with icing sugar while hot.