Keto Leberkäse with Fried Egg and Cucumber Salad

Name: Keto Leberkäse with Fried Egg and Cucumber Salad
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 2 servings
Cuisine: continental
Ingredients: 240 g Liver cheese; 2 pcs Egg; 300 g Cucumber; 15 ml Olive oil; 15 ml Apple cider vinegar; 10 g Mustard; 10 g Dill; 5 g Erythritol; 10 g Clarified butter; 10 g Butter; 4 g Salt; 2 g Pepper

kcal

Carbs: 10g
Protein: 24g
Fat: 53g

Per serving

Prep
10 min
Cook
15 min
Servings
2
Difficulty
Easy

Ingredients

240 gLiver cheese
2 pcsEgg
300 gCucumber
15 mlOlive oil
15 mlApple cider vinegar
10 gMustard
10 gDill
5 gErythritol
10 gClarified butter
10 gButter
4 gSalt
2 gPepper

Instructions

1
Mix cucumber salad
- Slice cucumber thinly
- Finely chop dill
- Whisk vinegar, mustard, and erythritol
- Whisk in oil and season with salt and pepper
- Fold in cucumber and let it sit briefly
2
Pan-fry leberkäse
- Preheat a pan over medium-high heat
- Sear leberkäse in the pan
- Flip and brown the other side
- Let it rest briefly
3
Fry the eggs
- Bring the pan to medium heat
- Crack eggs into the pan
- Cook until whites are set
- Season with salt and pepper
4
Plate and serve
- Place leberkäse on plates
- Set the fried egg alongside
- Drain cucumber salad lightly and add it
- Serve immediately