Panna Cotta (Basic)

Ingredients

• 480 mlCream
• 60 gSugar
• 1.9 gGelatin
• 1.5 tspVanilla extract
• 0.3 gSalt

Instructions

1. 1

   Instructions

   • Sprinkle the gelatin over 1 tbsp (about 15 ml) of the cream and let it bloom for about 5 minutes.
   • Place the remaining cream, sugar, salt and vanilla in a medium saucepan over medium heat. Stir occasionally until the sugar dissolves and tiny bubbles appear at the edge (do not boil).
   • Remove from heat and stir in the bloomed gelatin until fully dissolved.
   • Pour the mixture into small ramekins and refrigerate for at least 4 hours or overnight until set.
   • Serve with fresh berries, a fruit sauce, balsamic reduction or port, if desired.