Potato Pancakes with Applesauce

Ingredients

• 700 gPotato
• 1 pcsOnion
• 2 pcsEgg
• 50 gWheat flour
• 1 tspSalt
• 0.5 tspPepper
• 3 tbspRapeseed oil
• 200 gApfelmus

Instructions

1. 1

   Prepare potatoes

   • Peel the potatoes
   • Coarsely grate the potatoes
   • Place grated potatoes in a cloth
   • Squeeze out liquid thoroughly
2. 2

   Grate the onion

   • Peel the onion
   • Finely grate the onion
   • Mix the onion into the potatoes
3. 3

   Mix the batter

   • Whisk the eggs
   • Combine flour with salt and pepper
   • Stir everything into a cohesive mixture
   • Let the mixture rest briefly
4. 4

   Pan-fry pancakes

   • Heat oil in a pan
   • Add portions of the mixture to the pan
   • Flatten into pancakes
   • Fry until golden on each side
   • Drain on paper towels
   • Keep warm in the oven
5. 5

   Serve with applesauce

   • Plate the pancakes
   • Serve applesauce on the side