Warm Bacon Cabbage Salad with Fried Egg

Ingredients

• 400 gWhite cabbage
• 120 gBacon
• 2 pcsEgg
• 1 pcsOnion
• 1 pcsApple
• 2 tbspApple cider vinegar
• 1 tspMustard
• 100 mlVegetable broth
• 1 tspCaraway
• 0.5 bunchParsley
• 10 gButter
• 0.75 tspSalt
• 0.5 tspPepper

Instructions

1. 1

   Prep the cabbage

   • Thinly shred the white cabbage
   • Core the apple and cut into fine matchsticks
   • Peel and finely dice the onion
   • Roughly chop the parsley
2. 2

   Render the bacon

   • Cut bacon into strips
   • Render in a pan over medium heat until crisp
   • Drain briefly on paper towels
   • Keep the fat in the pan
3. 3

   Cook warm dressing

   • Sauté onion in the bacon fat until translucent
   • Stir in vinegar and mustard
   • Add broth and bring to a brief simmer
   • Season with caraway, salt and pepper
4. 4

   Warm the salad

   • Place cabbage and apple into a bowl
   • Pour the hot dressing over
   • Toss thoroughly
   • Let it sit briefly
   • Fold in bacon and parsley
5. 5

   Fry the eggs

   • Heat butter in the pan
   • Crack eggs into the pan
   • Fry over medium heat until whites are set
   • Season with salt and pepper
6. 6

   Plate and serve

   • Divide the warm cabbage salad onto plates
   • Top each with a fried egg
   • Sprinkle with a little parsley
   • Serve immediately