American Salad

Ingredients

• 200 gRomaine lettuce
• 400 gTomato
• 200 gPineapple
• 300 gOrange
• 200 gBanana
• 80 gMayonnaise
• 2 gSalt
• 1 gPepper

Instructions

1. 1

   Preparation

   • Wash and dry the romaine lettuce and halve the heads.
   • Peel (if desired), core and slice the tomatoes thinly.
   • Peel and core the pineapple and cut into small slices.
   • Supreme the oranges (remove peel and membranes) to obtain segments.
   • Peel and slice the bananas.
   • Lightly season the prepared fruit and lettuce with salt and freshly ground pepper.
2. 2

   Plating

   • Place the halved romaine heads on a serving platter as a base.
   • Alternate slices of tomato, pineapple, orange segments and banana on the romaine halves to form an even, colorful pattern.
   • Press gently so the arrangement stays in place.
3. 3

   To serve

   • Serve the light mayonnaise in a small sauceboat at the side so guests can help themselves.
   • Optionally finish with freshly ground pepper.