Three Bean Confetti Salad
kcal
- Carbs
- 128g
- Protein
- 46g
- Fat
- 13g
Per serving
Prep
10 min
Cook
—
Servings
4
Difficulty
Easy
Ingredients
- 740 gBean
- 165 gCorn
- 411 gTomato
- 120 gSalad dressing
- 4 gGewürz
- 0.7 gPepper
Instructions
- 1
Preparation
- Place the rinsed and drained beans (pinto, kidney and black) into a large bowl.
- Add the drained corn and the undrained diced tomatoes with roasted garlic.
- Pour in the fat-free Italian dressing, add the Italian seasoning and pepper.
- Toss everything to combine, chill before serving or serve at room temperature.
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