
Pepperoni Pasta Salad
kcal
- Carbs
- 40g
- Protein
- 18g
- Fat
- 31g
Per serving
Prep
10 min
Cook
12 min
Servings
4
Difficulty
Easy
Ingredients
- 170 gOrzo
- 120 mlDressing
- 113 gMozzarella
- 113 gPepperoni
- 240 gTomato
Instructions
- 1
Preparation
- In a large bowl, combine the cooked orzo, Italian dressing, shredded mozzarella, sliced pepperoni and diced tomatoes.
- Toss well so all ingredients are evenly coated with the dressing.
- Serve warm or chill before serving.
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