Steak Sandwiches

Ingredients

• 400 gBeef tenderloin
• 120 gCheese
• 72 gBacon
• 300 gBread

Instructions

1. 1

   Prepare

   • Slice the cooked beef tenderloin thinly if not already sliced.
   • Slice the long loaf (French or Italian) lengthwise.
2. 2

   Assemble and toast

   • Arrange the sliced beef evenly on one half of the loaf.
   • Top with the cooked crispy bacon and pepper jack cheese slices.
   • Close the sandwich or place the top half back on.
   • Toast in a preheated oven at about 95 °C (200 °F) until the cheese melts and the bread is lightly toasted (about 8–15 minutes).
   • Cut into portions and serve immediately.