Apple Cinnamon Millet Porridge with Plum Compote

Ingredients

• 120 gMillet
• 400 mlOat drink
• 180 gApple
• 200 gPlum
• 20 gMaple syrup
• 2 gCinnamon
• 1 gSalt
• 80 mlWater

Instructions

1. 1

   Cook plums

   • Pit plums and chop roughly
   • Bring to a boil with water and simmer until soft
   • Season with cinnamon
2. 2

   Cook millet

   • Rinse millet in a sieve with hot water
   • Bring to a boil with oat drink
   • Let thicken on low heat while stirring
3. 3

   Stir in apple

   • Wash and coarsely grate the apple
   • Stir into the porridge
   • Cook briefly
4. 4

   Season and serve

   • Season with cinnamon and maple syrup
   • Spoon porridge into bowls
   • Top with plum compote