Apple-Stuffed Pork Loin

Ingredients

• 1000 gPork loin
• 40 gBreadcrumbs
• 50 gApple
• 10 gButter
• 15 gMustard
• 15 mlOlive oil
• 10 gGrillgewürz

Instructions

1. 1

   Make the stuffing

   • Melt the butter in a small pan over medium heat.
   • Add the diced apple and sauté 2–3 minutes until slightly softened.
   • Stir in the breadcrumbs and toast briefly until lightly browned. Remove from heat and let cool.
2. 2

   Prepare the roast

   • Make a slit about 3 cm deep in the center of the pork loin (don’t cut through).
   • Fill the pocket with the cooled apple-breadcrumb stuffing.
   • Brush the opening with Dijon mustard and press closed; secure with kitchen twine or skewers if needed.
3. 3

   Season and grill

   • Brush the roast with olive oil and rub liberally with grill seasoning.
   • Preheat a charcoal grill to medium heat. Place the roast on the grill and turn regularly so it browns evenly.
   • Grill until the internal temperature reaches 60 °C (about 30–50 minutes depending on size).
4. 4

   Rest and serve

   • Remove the roast from the grill and let rest for 7 minutes to allow the juices to redistribute.
   • Remove twine, slice the roast and serve immediately.