Thin Fish Fillets

Ingredients

• 680 gFish fillet
• 15 mlOlive oil
• 120 mlVermouth
• 28 gButter
• 5 gSalt
• 1 gPepper
• 60 gLemon

Instructions

1. 1

   Prepare

   • Preheat the broiler at least 20 minutes before cooking.
   • Lightly oil the bottom of a 9x13-inch (23x33 cm) ovenproof dish.
2. 2

   Arrange fish and add vermouth

   • Place the fillets in a single layer in the oiled dish.
   • Pour in the dry vermouth so that the liquid is about 1 cm deep (do not fully cover the fish).
3. 3

   Broil briefly and finish with butter

   • Place the dish as close as possible to the broiler and broil the fish for about 2 minutes.
   • Remove the dish and quickly spread the softened butter over the fillets.
   • Return the dish to the broiler and cook about 5 minutes more, until the fish is just cooked through.
4. 4

   Season and serve

   • Remove the fish from the broiler and season each fillet with salt and freshly ground black pepper.
   • Serve with lemon wedges.