Turkey Biscuit

Ingredients

• 560 gTurkey
• 150 gOnion
• 295 gChicken cream soup
• 30 mlRanch dressing
• 120 mlMilk
• 85 gCheddar
• 300 gBiscuit dough

Instructions

1. 1

   Preparation

   • Preheat the oven to 175 °C (350 °F).
   • Peel and finely chop the onion.
   • Take the frozen biscuit dough out to warm slightly while you prepare the filling.
2. 2

   Cook onions and mix filling

   • Heat 1 tbsp oil (or 10 g butter) in a pan and sauté the onion for 5–7 minutes until soft and translucent.
   • In a bowl combine the sautéed onion with the chopped cooked turkey, cream of chicken soup, ranch dressing and milk; mix well.
3. 3

   First bake

   • Place the mixture into an ovenproof dish and spread evenly.
   • Bake about 15 minutes until the filling is hot throughout.
4. 4

   Finish and bake with biscuits

   • Remove from oven, sprinkle shredded cheddar over the filling.
   • Arrange the biscuits on top of the cheese in a single layer.
   • Return to the oven and bake another 20–30 minutes until biscuits are golden and cheese is melted.
   • Let rest briefly and serve hot.