Baked Gnocchi with Spinach and Ricotta
kcal
- Carbs
- 70g
- Protein
- 28g
- Fat
- 26g
Per serving
Prep
10 min
Cook
20 min
Servings
2
Difficulty
Easy
Ingredients
- 400 gGnocchi
- 350 gTomato
- 150 gRicotta
- 125 gMozzarella
- 80 gSpinach
- 1 tspOlive oil
- 0.5 tspSalt
- 0.25 tspPepper
Instructions
- 1
Preheat the oven
- Preheat the oven
- Lightly grease a baking dish
- 2
Mix the sauce
- Add passata to a bowl
- Stir in ricotta
- Season with salt and mild pepper
- 3
Prepare spinach
- Roughly chop spinach
- Briefly fold spinach into the sauce
- 4
Combine gnocchi
- Fold in gnocchi
- Transfer everything to the dish
- 5
Bake and serve
- Scatter mozzarella on top
- Bake until bubbling
- Let cool briefly and serve
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