Mediterranean Pasta Salad

Ingredients

• 200 gMozzarella
• 250 gTomato
• 20 gBasil
• 350 gPasta
• 3 tbspOlive oil
• 40 gOlive
• 200 gTuna
• 6 gSalt
• 1 gPepper

Instructions

1. 1

   Preparation

   • Wash and quarter the tomatoes.
   • Drain the mozzarella and halve or tear into pieces if needed.
   • Slice the olives.
   • Wash and tear the basil leaves.
2. 2

   Cook pasta

   • Bring a large pot of salted water to a boil.
   • Add farfalle, stir once and cook for about 10 minutes (or follow package instructions).
   • Drain the pasta and rinse with cold water to cool quickly.
3. 3

   Assemble salad

   • Place tomatoes in a large bowl, tear basil over them and add 1 tbsp olive oil. Mix.
   • Add cooled pasta and toss gently.
   • Add sliced olives, drained mozzarella and chunks of tuna; mix carefully.
   • Let the salad rest for at least 30 minutes to allow flavors to mingle.
   • Just before serving, grind black pepper over the salad and drizzle with the remaining olive oil.