Mild Chicken Spaghetti in Creamy Tomato Sauce

Ingredients

• 180 gSpaghetti
• 250 gChicken breast
• 300 gTomato
• 120 mlCream
• 25 gParmesan
• 1 tbspOlive oil
• 1.5 tspSalt
• 0.25 tspPepper

Instructions

1. 1

   Cook the pasta

   • Bring water to a boil
   • Salt the water
   • Cook spaghetti al dente
   • Drain and let steam-dry briefly
2. 2

   Cut the chicken

   • Pat chicken dry
   • Cut into small cubes
3. 3

   Brown the chicken

   • Heat oil in a pan
   • Cook chicken until lightly golden
   • Season with a little salt and mild pepper
4. 4

   Stir the sauce

   • Add passata
   • Stir in cream
   • Simmer briefly until creamy
5. 5

   Combine and serve

   • Add spaghetti to the sauce
   • Toss well
   • Sprinkle with parmesan and serve