Creamy Tomato Mozzarella Risotto

Ingredients

• 160 gArborio rice
• 250 gTomato
• 500 mlVegetable broth
• 1 pcsOnion
• 1 cloveGarlic
• 1 tbspOlive oil
• 125 gMozzarella
• 20 gParmesan
• 0.5 tspSalt
• 0.25 tspPepper

Instructions

1. 1

   Prepare vegetables

   • Peel and finely dice the onion
   • Peel and finely grate the garlic
2. 2

   Sweat the base

   • Gently heat oil in a pot
   • Cook onion until translucent
   • Briefly cook garlic
3. 3

   Toast the rice

   • Stir in the rice
   • Toast briefly until the grains look glossy
4. 4

   Cook until creamy

   • Add passata
   • Add broth gradually while stirring
   • Simmer gently until creamy and tender
   • Season with salt and mild pepper
5. 5

   Finish and serve

   • Dice mozzarella
   • Fold in mozzarella and parmesan
   • Rest briefly and serve creamy