Baked Pork Chops with Apple and Caraway

Ingredients

• 600 gPork chop
• 150 gApple
• 110 gOnion
• 15 mlHoney
• 6 gCaraway
• 5 gGarlic salt
• 1 gPepper
• 15 gMustard

Instructions

1. 1

   Prepare

   • Preheat the oven to 180 °C.
   • Pat the pork chops dry and set aside.
2. 2

   Layer

   • Peel and thinly slice the onion. Core and thinly slice the apple.
   • Layer onion and apple slices in an ovenproof covered dish.
   • Drizzle honey over the apple and onion and sprinkle half the caraway evenly over them.
3. 3

   Season and top

   • Season the chops with garlic salt and black pepper.
   • Spread a thin layer of Dijon mustard on top of each chop.
   • Place chops on top of the apple/onion layers and sprinkle remaining caraway over them.
4. 4

   Bake

   • Cover and bake for about 60 minutes at 180 °C.
   • Let rest briefly covered before serving.